The effect of degree of deacetylation on chitosan biological properties

Authors

Youling Yuan, University of MemphisFollow
Betsy M. Chesnutt, University of MemphisFollow
Warren O. Haggard, University of MemphisFollow
Joel D. Bumgardner, University of Memphis

Publication Title

8th World Biomaterials Congress 2008

Recommended Citation

Yuan, Y., Chesnutt, B., Haggard, W., & Bumgardner, J. (2008). The effect of degree of deacetylation on chitosan biological properties. 8th World Biomaterials Congress 2008, 3, 1639. Retrieved from https://digitalcommons.memphis.edu/facpubs/12867