Corrigendum to “Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat” [Food Chem. X 25 (2025) 102042](S2590157524009301)(10.1016/j.fochx.2024.102042)

Authors

• Ju Zhang, Northwest A&F University
• Shuang Pang, Northwest A&F University
• Ge Yan, Northwest A&F University
• Lulu Wang, Northwest A&F University
• Yuan Xu, Northwest A&F University
• Yuheng Bai, Northwest A&F University
• Ran Li, Northwest A&F University
• Xihong Wang, Northwest A&F University
• Yu Jiang, Northwest A&F University

Abstract

The authors regret that the current project number listed is “National Natural Science Foundation of China(U21A20120)”, but the correct number should be “National Natural Science Foundation of China (U21A20247)”. The authors would like to apologise for any inconvenience caused.

Publication Title

Food Chemistry X

Recommended Citation

Zhang, J., Pang, S., Yan, G., Wang, L., Xu, Y., Bai, Y., Li, R., Wang, X., & Jiang, Y. (2025). Corrigendum to “Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat” [Food Chem. X 25 (2025) 102042](S2590157524009301)(10.1016/j.fochx.2024.102042). Food Chemistry X, 25 https://doi.org/10.1016/j.fochx.2024.102154