Green leafy vegetable intakes are inversely related to the incidence of stroke

Authors

• Paul Olowoyo, Federal Teaching Hospital
• Akinkunmi Paul Okekunle, Harbin Medical University
• Akin Ojagbemi, College of Medicine, University of Ibadan
• Onoja Matthew Akpa, College of Medicine, University of Ibadan
• Rufus Akinyemi, College of Medicine, University of Ibadan
• Daniel Lackland, College of Medicine
• Bruce Ovbiagele, UCSF School of Medicine
• Mayowa Owolabi, College of Medicine, University of Ibadan

Publication Title

European Journal of Preventive Cardiology

Recommended Citation

Olowoyo, P., Okekunle, A., Ojagbemi, A., Akpa, O., Akinyemi, R., Lackland, D., Ovbiagele, B., & Owolabi, M. (2021). Green leafy vegetable intakes are inversely related to the incidence of stroke. European Journal of Preventive Cardiology, 28 (18), E21-E23. https://doi.org/10.1093/eurjpc/zwaa040