An interprofessional health education program developed by nutrition and nursing faculty and students

Authors

• Viktoriya Pleshkan, Loewenberg College of Nursing
• Marie Gill, University of Tennessee Health Science Center
• Amy Gray, Union University
• Ashlyn Hall, College of Health Sciences
• Marie Van der Merwe, College of Health Sciences

Publication Title

Journal of Professional Nursing

Recommended Citation

Pleshkan, V., Gill, M., Gray, A., Hall, A., & Van der Merwe, M. (2026). An interprofessional health education program developed by nutrition and nursing faculty and students. Journal of Professional Nursing, 63, 82-87. https://doi.org/10.1016/j.profnurs.2026.01.002