One-step SFE-plus-C18 selective extraction of low-polarity compounds, with lipid removal, from smoked fish and bovine milk
Abstract
Co-extraction of lipid materials is the major source of interference in determinations of low-polarity compounds in many biological matrixes. "SFE-plus-C18", a recently developed supercritical fluid extraction method employing C18 adsorbent in the extraction chamber, can enable selective extraction of low-polarity compounds in lipid-rich biological matrixes without a cleanup step. This study reports the application of the SFE-plus-C18 method to the quantification of: 1. polycyclic aromatic hydrocarbons (PAH) in commercially purchased smoked fish; and 2. anti-cancer agents cyclophosphamide (CP) and sub-eroylanilide hydroxamic acid (SAHA) spiked into homogenized whole bovine milk. Over the course of SFE-plus-C18 extraction, indigenous lipids are preferentially retained on the C18 adsorbent. Compared with the conventional method, only 8-15% of the lipids in the smoked fish sample, and only 6-18% of the lipids in the milk sample, were co-extracted by SFE-plus-C18. This reduction in the quantity of background lipids significantly improved chromatographic separations, retarded deterioration of the column, and dramatically improved the ability to quantify PAH present at trace levels in smoked fish by GC-MS. Using the SFE-plus-C18 method, ten targeted PAH were detected in the range 9.5-13.5 ng g-1 in the smoked fish sample. Compared with these levels, PAH extractions by use of conventional SFE gave values that were lower by 38-86%. Recoveries of CP and SAHA spiked into milk were close to 100% in both SFE-plus-C18 and conventional SFE, where the lipid background during the chromatographic elution of CP and SAHA was not so severe.
Publication Title
Analytical and Bioanalytical Chemistry
Recommended Citation
Ali, M., & Cole, R. (2002). One-step SFE-plus-C18 selective extraction of low-polarity compounds, with lipid removal, from smoked fish and bovine milk. Analytical and Bioanalytical Chemistry (5), 923-931. https://doi.org/10.1007/s00216-002-1552-z