Changing food production strategies among Garhwali resettlers in the Himalayas
Abstract
This article discusses the changing systems of food production among Garhwali resettlers who were forcibly displaced due to the construction of the Tehri Dam in North India. Resettling to a drastically new environment affected their traditional food production strategies and rendered them vulnerable to the vagaries of transition, including the forced adaptation to new cash crop-based farming systems, restricted hunting and fishing areas, and limited access to dairy products. These changes led to an inadequate supply of food and nutrients, especially protein, for these resettlers. Using ethnographic methods, this study illustrates that resettling an agrarian community to a new ecological area significantly changes their food production practices in ways that leave them vulnerable to the potential risk of an impoverished diet. Copyright © 2004 Taylor & Francis.
Publication Title
Ecology of Food and Nutrition
Recommended Citation
Kedia, S. (2004). Changing food production strategies among Garhwali resettlers in the Himalayas. Ecology of Food and Nutrition, 43 (6), 421-442. https://doi.org/10.1080/03670240490500271
