"Gâteaux derivatives and their applications to approximation in Lorentz" by Maciej Ciesielski, Anna Kamińska et al.
 

Gâteaux derivatives and their applications to approximation in Lorentz spaces Γp,w

Abstract

We establish the formulas of the left- and right-hand Gâteaux derivatives in the Lorentz spaces Γp,w = {f: ∫α0(f**)Pw< ∞}, where 1 ≤ p < ∞, w is a nonnegative locally integrable weight function and f** is a maximal function of the decreasing rearrangement f* of a measurable function f on (0,α), 0 < α ≤ ∞. We also find a general form of any supporting functional for each function from Γp,w, and the necessary and sufficient conditions for which a spherical element of Γp,w is a smooth point of the unit ball in Γp,w. We show that strict convexity of the Lorentz spaces Γp,w is equivalent to 1 < p < ∞ and to the condition ∫0∞w = ∞. Finally we apply the obtained characterizations to studies the best approximation elements for each function f ∈ Γp,w from any convex set K ⊂ Γp,w. © 2009 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

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