Research Across the Curriculum (RAC): Integration of research into 3 undergraduate foods courses
Publication Title
Journal of the American Dietetic Association
Recommended Citation
Smith, T. (2001). Research Across the Curriculum (RAC): Integration of research into 3 undergraduate foods courses. Journal of the American Dietetic Association, 101 (12), 1470-1472. https://doi.org/10.1016/S0002-8223(01)00355-8
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