Postprandial oxidative stress in exercise trained and sedentary cigarette smokers
Abstract
Cigarette smokers experience an exaggerated triglyceride (TAG) and oxidative stress response to high fat feeding. Exercise training may serve to attenuate the rise in these variables, by improving TAG clearance and antioxidant defense. We compared blood TAG, antioxidant capacity, and oxidative stress biomarkers in exercise trained (>2 hrs per wk) and untrained smokers matched for age, in response to a high fat test meal. We report here that low volume exercise training can attenuate postprandial lipid peroxidation, but has little impact on blood TAG and other markers of oxidative stress. Higher volumes of exercise may be needed to allow for clinically meaningful adaptations in postprandial lipemia and oxidative stress.
Publication Title
International Journal of Environmental Research and Public Health
Recommended Citation
Bloomer, R., & Fisher-Wellman, K. (2009). Postprandial oxidative stress in exercise trained and sedentary cigarette smokers. International Journal of Environmental Research and Public Health, 6 (2), 579-591. https://doi.org/10.3390/ijerph6020579
