Randomized Noninferiority Trial of a Liberalized Diet Versus the Neutropenic Diet in Hematopoietic Stem-Cell Transplant Patients and Patients With Acute Leukemia

Authors

John R. Wingard, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL
Ji-Hyun Lee, Department of Biostatistics, University of Florida, Gainesville, FL
Derek Li, Division of Quantitative Sciences, University of Florida Health Cancer Center, Gainesville, FL.
Zeina Al-Mansour, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL.
Nosha Farhadfar, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL.
Jack Hsu, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL.
John Hiemenz, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL.
Erin A. Dean, Hematopoietic Stem Cell Transplantation and Cellular Therapy Program, Division of Hematology/Oncology, Department of Medicine, University of California Irvine, Orange, CA.
Randy Brown, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL.
Gaurav Trikha, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL.
Jenna N. Schulz, University of Florida Health, Food and Nutrition, Gainesville, FL.
Christina L. Cline, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL.
Helen Leather, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL.
Michele W. Sugrue, Division of Hematology/Oncology, Department of Medicine, University of Florida College of Medicine, Gainesville, FL.
Wendy J. Dahl, Department of Food Science and Human Nutrition, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL.
Kristina H. McGee, University of Florida Health, Food and Nutrition, Gainesville, FL.
Alex Legget, Clinical Research Office, University of Florida Health Cancer Center, Gainesville, FL
Debra Lynch Kelly, Loewenberg College of Nursing, University of Memphis, Memphis, TN.Follow

Abstract

Purpose: Patients undergoing hematopoietic stem-cell transplantation (HSCT) or induction chemotherapy for acute leukemia (AL) generally receive a low-bacterial neutropenic diet (ND) to minimize infection from ingested microbes. Recent studies suggest that a more liberalized diet (LD) might be safe. However, those studies lacked robust designs to demonstrate noninferiority and did not address whether an LD improves caloric intake or nutritional status. This trial aimed to determine whether the rate of major infections in LD patients was noninferior to that in ND patients and whether an LD improved caloric intake and nutritional status.

Methods: In this phase III noninferiority trial, patients were randomly assigned to either an ND or LD, containing fresh fruits and vegetables. The primary end point was the development of any major infection during neutropenia. The noninferiority margin was set at a difference of ≤10% in the major infection rate.

Results: The trial was halted at the second interim analysis after enrolling 214 evaluable patients, because of the LD arm's major infection rate surpassing the predefined stopping boundary. In the LD arm, major infections occurred in 31.4% of patients compared with 20.2% of patients in the ND arm, a difference of 11.2% ([95% CI, -0.4 to 22.9]; P = .58). Furthermore, the caloric intake in the LD arm was not improved and nearly two thirds of patients on both diets reported critical nutritional problems. There was no advantage in symptoms, quality of life, or survival for the LD arm.

Conclusion: These findings suggest that LD is not a safe alternative to ND in HSCT patients and patients with AL because of increased infection risk without nutritional or other benefit. Further dietary strategies are needed to improve nutrition without compromising safety.

Publication Title

Journal of clinical oncology : official journal of the American Society of Clinical Oncology

Comments

Plain-language summary of the study: Patients receiving stem‑cell transplants or intensive leukemia treatment typically follow a restrictive low‑bacterial diet to reduce infection risk, but some thought a more liberal diet might be just as safe. This trial compared the two diets and was stopped early because patients on the liberal diet had a higher rate of major infections. The liberal diet did not improve calorie intake, nutrition, symptoms, quality of life, or survival. Overall, the study found that a liberalized diet is not a safe or beneficial alternative to the standard neutropenic diet for these patients.

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