Food Is Love: Partnering With Families to Provide Nourishment at the End of Life

Authors

Erica C. Kaye, St Jude Children's Research Hospital, Memphis, TN.
Anna Kegel, Western Michigan University Homer Stryker School of Medicine, Kalamazoo, MI.
Madeline Weber, Indiana University School of Medicine, Indianapolis, IN.
Carla Cartwright, St Jude Children's Research Hospital, Memphis, TN.
Holly Spraker-Perlman, St Jude Children's Research Hospital, Memphis, TN.
Giles W. Robinson, St Jude Children's Research Hospital, Memphis, TN.
Justin N. Baker, St Jude Children's Research Hospital, Memphis, TN.Follow

Publication Title

Journal of clinical oncology : official journal of the American Society of Clinical Oncology

Recommended Citation

Kaye, Erica C.; Kegel, Anna; Weber, Madeline; Cartwright, Carla; Spraker-Perlman, Holly; Robinson, Giles W.; and Baker, Justin N., "Food Is Love: Partnering With Families to Provide Nourishment at the End of Life" (2020). Loewenberg College of Nursing Faculty Publications. 55.
https://digitalcommons.memphis.edu/lcon-facpubs/55