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Submissions from 2021

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The Importance of Integrating Project Management into Hospitality Management Curriculum, Timothy M. Flohr and Catherine R. Curtis

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The effect of lodging tax increases on US destinations, Simon Hudson, Fang Meng, Kevin Kam Fung So, and Scott Smith

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Can time soften your opinion? The influence of consumer experience valence and review device type on restaurant evaluation, Hengyun Li, Rui Qi, Hongbo Liu, and Fang Meng

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The Missing Link in Resident Support for Tourism Events: The Role of Tolerance, Rui Qi, Kevin Kam Fung So, David A. Cárdenas, and Simon Hudson

Submissions from 2020

Examining rivalry and out group derogation among underrepresented college students, Cody T. Havard, Rhema D. Fuller, and Carol A. Silkes

Submissions from 2018

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Organizational Culture Requirements for High Levels of Knowledge Usage From Learning Activities Among Hotel Managers, Annmarie Nicely and Radesh Palakurthi

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The strategic value of advertising expenditures in the tourism and hospitality industry, Rui Qi, David A. Cárdenas, Xichen Mou, and Simon Hudson

Submissions from 2014

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Tourist shopping style preferences, Xinran Y. Lehto, Sabrina Y. Chen, and Carol Silkes

A conceptual model for quantifying the effects of a new entrant in a competitive restaurant market, Radesh Palakurthi

Submissions from 2013

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Marketing strategy to increase exhibition attendance through controlling and eliminating leisure constraints, Daehui Peter Lee and Radesh Palakurthi

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Marketing To The Culinary Tourist, Carol A. Silkes, Liping A. Cai, and Xinran Y. Lehto

Submissions from 2012

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Navigating through tourism options: An island perspective, Jenny Cave, Annmarie Nicely, and Radesh Palakurthi

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The Environmentally Friendly Programs in Hotels and Customers' Intention to Stay: An Online Survey Approach, Yong Joong Kim, Radesh Palakurthi, and Murat Hancer

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Organizational-level RFID technology adoption in the hospitality industry, Ahmet Bulent Ozturk, Radesh Palakurthi, and Murat Hancer

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Farmers' Markets: A Case for Culinary Tourism, Carol A. Silkes

Submissions from 2011

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The influence of demographic factors on consumer attitudes and intentions to use RFID technologies in the US hotel industry, Ajay Aluri and Radesh Palakurthi

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Elements that influence the implementation of crisis preparedness measures by meeting planners, Tyra Hilliard, Sheila Scott-Halsell, and Radesh Palakurthi

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Deficits in Crisis Preparedness by Meeting Planners, Tyra W. Hilliard, Sheila A. Scott-Halsell, and Radesh Palakurthi

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Core crisis preparedness measures implemented by meeting planners, Tyra W. Hilliard, Sheila Scott-Halsell, and Radesh Palakurthi

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Behaviors linked to high levels of hotel managers' work-related learning, Annmarie Nicely, Radesh Palakurthi, and A. Denise Gooden

Submissions from 2010

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Cultural influences on strategic behavior of hotel executives: Masculinity and femininity, Baker Ayoun, Radesh Palakurthi, and Patrick Moreo

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Individualism-collectivism insights into the strategic behavior of hotel managers, Baker Ayoun, Radesh Palakurthi, and Patrick Moreo

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Measuring customer wine satisfaction when dining at a restaurant, Jinkyung Choi and Carol Silkes

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An investigation of systematic risk determinants in the casino industry, Yeon Ho Shin, Murat Hancer, Jerrold Leong, and Radesh Palakurthi

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Hospitality career fairs: Student perceptions of value and usefulness, Carol Silkes, Howard Adler, and Shawn Phillips Patrick

Submissions from 2009

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Perceived attributes of Asian foods: From the perspective of the American customers, Soo Cheong (Shawn) Jang, Aejin Ha, and Carol A. Silkes

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Show managers' perceptions of customer equity in the convention industry, Kimberly Severt, Denver Severt, and Radesh Palakurthi

Submissions from 2008

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Doctoral students in the U.S. hospitality programs: A survey of their demographic, academic and professional characteristics, Baker Ayoun and Radesh Palakurthi

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Online distribution strategies and competition: Are the global hotel companies getting it right?, Gabriel Gazzoli, Woo Gon Kim, and Radesh Palakurthi

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Applying customer equity to the convention industry, Kimberly S. Severt and Radesh Palakurthi

Submissions from 1998

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Profiles of successful restaurant managers for recruitment and selection in the US, Daniel A. Emenheiser, Joan M. Clay, and Radesh Palakurthi

Submissions from 1996

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Food bars: A creative approach to maximize profits, Radesh Rao Palakurthi, Juliet M. Getty, and Fred J. DeMicco