Submissions from 2023
Diversity, equity and inclusion in employee-queer customer interactions in the hospitality service setting: including multiple stakeholders’ perspectives, Dan Jin, Han Chen, and Rui Qi
Do efforts to address safety pay off? Evidence from the sharing economy in the post–pandemic world, Rui Qi and Han Chen
Submissions from 2022
Restaurant frontline employees’ turnover intentions: three-way interactions between job stress, fear of COVID-19, and resilience, Han Chen and Rui Qi
Submissions from 2021
The Importance of Integrating Project Management into Hospitality Management Curriculum, Timothy M. Flohr and Catherine R. Curtis
The effect of lodging tax increases on US destinations, Simon Hudson, Fang Meng, Kevin Kam Fung So, and Scott Smith
Can time soften your opinion? The influence of consumer experience valence and review device type on restaurant evaluation, Hengyun Li, Rui Qi, Hongbo Liu, and Fang Meng
The Missing Link in Resident Support for Tourism Events: The Role of Tolerance, Rui Qi, Kevin Kam Fung So, David A. Cárdenas, and Simon Hudson
Submissions from 2020
Examining rivalry and out group derogation among underrepresented college students, Cody T. Havard, Rhema D. Fuller, and Carol A. Silkes
Submissions from 2018
Organizational Culture Requirements for High Levels of Knowledge Usage From Learning Activities Among Hotel Managers, Annmarie Nicely and Radesh Palakurthi
The strategic value of advertising expenditures in the tourism and hospitality industry, Rui Qi, David A. Cárdenas, Xichen Mou, and Simon Hudson
Submissions from 2014
Tourist shopping style preferences, Xinran Y. Lehto, Sabrina Y. Chen, and Carol Silkes
A conceptual model for quantifying the effects of a new entrant in a competitive restaurant market, Radesh Palakurthi
Submissions from 2013
Marketing strategy to increase exhibition attendance through controlling and eliminating leisure constraints, Daehui Peter Lee and Radesh Palakurthi
Marketing To The Culinary Tourist, Carol A. Silkes, Liping A. Cai, and Xinran Y. Lehto
Submissions from 2012
Navigating through tourism options: An island perspective, Jenny Cave, Annmarie Nicely, and Radesh Palakurthi
The Environmentally Friendly Programs in Hotels and Customers' Intention to Stay: An Online Survey Approach, Yong Joong Kim, Radesh Palakurthi, and Murat Hancer
Organizational-level RFID technology adoption in the hospitality industry, Ahmet Bulent Ozturk, Radesh Palakurthi, and Murat Hancer
Farmers' Markets: A Case for Culinary Tourism, Carol A. Silkes
Submissions from 2011
The influence of demographic factors on consumer attitudes and intentions to use RFID technologies in the US hotel industry, Ajay Aluri and Radesh Palakurthi
Elements that influence the implementation of crisis preparedness measures by meeting planners, Tyra Hilliard, Sheila Scott-Halsell, and Radesh Palakurthi
Deficits in Crisis Preparedness by Meeting Planners, Tyra W. Hilliard, Sheila A. Scott-Halsell, and Radesh Palakurthi
Core crisis preparedness measures implemented by meeting planners, Tyra W. Hilliard, Sheila Scott-Halsell, and Radesh Palakurthi
Behaviors linked to high levels of hotel managers' work-related learning, Annmarie Nicely, Radesh Palakurthi, and A. Denise Gooden
Submissions from 2010
Cultural influences on strategic behavior of hotel executives: Masculinity and femininity, Baker Ayoun, Radesh Palakurthi, and Patrick Moreo
Individualism-collectivism insights into the strategic behavior of hotel managers, Baker Ayoun, Radesh Palakurthi, and Patrick Moreo
Measuring customer wine satisfaction when dining at a restaurant, Jinkyung Choi and Carol Silkes
An investigation of systematic risk determinants in the casino industry, Yeon Ho Shin, Murat Hancer, Jerrold Leong, and Radesh Palakurthi
Hospitality career fairs: Student perceptions of value and usefulness, Carol Silkes, Howard Adler, and Shawn Phillips Patrick
Submissions from 2009
Perceived attributes of Asian foods: From the perspective of the American customers, Soo Cheong (Shawn) Jang, Aejin Ha, and Carol A. Silkes
Show managers' perceptions of customer equity in the convention industry, Kimberly Severt, Denver Severt, and Radesh Palakurthi
Submissions from 2008
Doctoral students in the U.S. hospitality programs: A survey of their demographic, academic and professional characteristics, Baker Ayoun and Radesh Palakurthi
Online distribution strategies and competition: Are the global hotel companies getting it right?, Gabriel Gazzoli, Woo Gon Kim, and Radesh Palakurthi
Applying customer equity to the convention industry, Kimberly S. Severt and Radesh Palakurthi
Submissions from 1998
Profiles of successful restaurant managers for recruitment and selection in the US, Daniel A. Emenheiser, Joan M. Clay, and Radesh Palakurthi
Submissions from 1996
Food bars: A creative approach to maximize profits, Radesh Rao Palakurthi, Juliet M. Getty, and Fred J. DeMicco
